Starters

1. Luk Chin Gai £4.95
Deep-fried Thai style Chicken balls. Served with sweet chilli sauce.





2. Por-Pia £3.95
Deep-fried Thai style spring rolls stuffed with mixed vegetables. Served with plum sauce.




3. Khanom Pang Na Gai £3.95
Deep-fried marinated mince chicken and sesame seeds on toast.




4. Khanom Jeeb £5.00
Thai style dumplings filled with minced pork, carrot and water chestnuts


5. Thord-Man Pla £4.95
Deep-fried Thai style fish cakes. Served with peanut and cucumber sauce.


6. Satay Gai £4.95
Sticks of chicken marinated and grilled. Served with peanut sauce and cucumber dip.


7.Khung Nung Sa Long £6.00
Deep-fried king prawns wrapped in crispy pancakes, served with sweet chilli sauce.


8. Peek Kai Sam Ross £4.95
Thai style chicken wings in a hot and spicy sauce.


9. See Kong Mu Sam Ross £4.95
Thai style spare ribs in a hot and spicy sauce.


10. Talay Shoup Pang Thord £6.00
King prawns or Squid deep-fried in a light batter, served with sweet chilli sauce.


11. Salathai Special Mixed Starter £7.50 per person
Including numbers: 1-2-3-4-5 (Minimum for 2 persons)


Spicy Thai Salads

12. Yum Nua £6.00
Slices of grilled beef in a salad with a hot and spicy dressing.


13. Yum Ruom Mit £7.00
Mixed seafood salad, mixed with a hot and spicy dressing.


14. Salad Khaek £5.00
Mixed vegetables and slices of boiled egg, topped with peanut sauce.


15. Yum Woon Sen £6.75
Vermicelli, prawns and squid in a salad, mixed with a hot and spicy dressing.


Thai Soup


16. Tom Yum Kung £5.75
Thai style hot and sour soup with mushrooms, lemongrass, lime leaves, coriander, fresh chilli and prawns.


17. Tom Yum Gai £4.50
Thai style hot and sour soup with mushrooms, lemongrass, lime leaves, coriander, fresh chilli and chicken.


18. Tom Kha Gai £4.50
Slices of chicken in a coconut milk soup with lemon grass, galangal and lime leaves.

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